I will get this post into Sherry at Sherry’s Pickings for the monthly blogging party just under the wire. In My Kitchen is a regular collection of blog posts from around the world, highlighting what is new in all our kitchens. Thank you, Sherry, for continuing to host this long-running party for us.
So what is new in my kitchen? Not too much actually. I was sick with COVID-19 for almost three weeks, at the end of August and the beginning of this month. Not terribly sick, thank goodness. But I relapsed after taking Paxlovid, turning positive and having to isolate again. My enthusiasm for cooking waned and my dear husband took the reins. The surprise hit was a very simple dish of shredded sharp cheddar mixed with mayonnaise and spread on crisp whole-grain toast, with sliced tomatoes on top. We saw the recipe in the NY Times cooking section. It’s something that would only be fantastic with aged cheddar and perfectly ripe summer beefsteak tomatoes. It needed nothing else although he sometimes added rotisserie chicken or arugula. I will add some pictures in the future because he will be making it again, this time to enjoy with a chilled glass of wine.
This bread was a discovery. It’s from a local bakery and makes the most delicious base for those open-faced sandwiches; a mix of rye and wheat flour plus seeds.
But while a languished in our guest bedroom, the dahlias bloomed. Fresh flowers cheered my days, seen from the kitchen.
The zucchini didn’t stop their growth while I was away from the kitchen. We are starting to grow tired of our usual method of serving them, grilled simply with olive oil and salt. Still grilled but topped with a spicy sauce and fried shallots gave them new life.
I purchased a new cookbook while cruising the internet. I love the pictures in all of Donna Hay’s books, this one is full of healthy vegetable-heavy recipes as well.
I have grown tired of fumbling through my overcrowded utensil drawer for serving spoons and forks. Adding another caddy to the counter put them easily at hand.
These oil sprays came from Trader Joe’s when I was there a month ago, useful when you only want a bit of oil to glaze a chicken when it’s ready for roasting or a hot skillet.
And lastly, here is a quick photo of our new water dispenser. Our problem with a well that has been contaminated with salt is too long (and boring) to write about here. The water is safe for washing and watering plants, but not ideal for drinking. We have begun getting deliveries of water, both for us and the dogs. Here you can see me, in my COVID-19 bathrobe (I was living in that thing), taking a picture of the water cooler (and inadvertently myself).