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August in the Kitchen

Hello everyone, no I haven’t dropped off the planet. I’ve just been taking a break and will be back in early September. I’ve missed everyone and am looking forward to catching up with your adventures from the last couple of months.

This summer has been a busy one with travel for work and business, I’ve been to the East coast of the US (three times) plus up and down the West coast from Seattle to San Diego (even more times).

In addition, Northern California has been hot and dry, AND no one in the San Francisco bay area has air conditioning. We’ve been seeing movies for the cool theaters! It’s not weather that makes me eager to spend much time in my own kitchen.

It does make me hungry for fresh fruit, sliced tomatoes, good bread, and local cheese (if anything at all). But, they don’t seem very interesting to blog about.

Heirloom and dry farmed tomatoes

I will miss those tomatoes but am looking forward to fall’s cooler weather.

Farmer’s Market Corn

Look for more posts starting in September. Let  me know how your summer (or winter) has been going. Were you able to take a break?

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