Well, it is still February although admittedly near the end. My In My Garden – March 2021 post will not be too far behind. Spring is finally just starting to show its face around here. It has been an unusually cold winter for these parts, although not nearly as cold as those poor souls in the southeastern part of the U.S. Still, it has delayed the emergence of spring by a few weeks.
I spent the early part of February packing and moving into our second home in Oakland (see the March version of In My Kitchen, which is yet to be posted). So I didn’t spend much time in my Fort Bragg garden. In Oakland, which is over 3 hours south of here, spring has definitely sprung. The tulip magnolias are blooming and folks are walking around in the shirt sleeves. Not so here, we are still bundled up.
There are, however, some first signs of spring.
The pollinator garden has early daffodils.
Following is a picture of the front garden. Remember from an earlier post we decided to seed the front garden with barley seeds. The tip came from what they used on the dunes in San Francisco when they created Golden Gate Park. Our soil in the front is mostly sand and of very poor quality. Anyway, the barley has quite successfully seeded itself. We’ll have to see what happens later in the season.
In the vegetable garden the cabbages are heading up and the baby kale looks very healthy.
I was going to compare this year’s garden to the same time last year but, it seems I never got around to writing one in February of 2020. Who knew at that time that we were on the brink of a major pandemic.
Be well everyone, get your vaccine when it is available, practice masking and social distancing. Things are looking brighter but it is not over yet. We need to look after each other.
That cabbage is gorgeous!
Thanks Erin, this is the first time I have grown it and I am surprised at its success.
Thank you Marylinn