There hasn’t been a lot of cooking going on in my kitchen this month. This will be a quick snapshot of what has been happening.
We have been eating a lot of sandwiches. So what you ask? Well, I am a bit old school about dinner and it’s usually more formal-ish. By that I mean it’s a full meal rather than something put together on the fly. Dinner is the time to sit down and call it the end of the day, maybe with a glass of wine. A sandwich is definitely more relaxed. On the other hand there are endless variations and I find it the perfect vehicle for using up whatever is leftover in the fridge.
But I have been busy, too busy for that photographable dinner. Why you may ask? Well, here she is…
So, there it is. 3 dogs. Our friends think we are crazy. But, isn’t she adorable? Casey and Quinn think we have brought a monster into their life to disturb their peaceful and orderly existence. She has certainly taken over our schedule, disrupted dinner and upended the normal routine. She is smart though. In only 2 weeks she has learned to come when her name is called plus sit, down and off on command. She will be running circles around us in no time.
I have managed to make few things though. The garden is flourishing with slightly less attention.
In my kitchen I have the first of this season’s zucchini and cucumbers.
The tomatoes are local but not from my garden. Hopefully that will be remedied in the next few weeks.
I also (finally) strained out last year’s brandied peaches. The sliced peaches didn’t have much flavor but the brandy was yummy. I cooked down the peaches with additional sugar, it will make a wonderful glaze or be delicious used as a quick fruit sauce. The rhubarb was also from last year, this time in vodka. I plan to mix a bit of the rhubarb vodka with sparkling water for a refreshing cocktail.
The past year has certainly been strange, it’s both crept along slowly and Zoomed past. Literally in the last case. I meant to strain both the peaches and rhubarb months ago and completely forgot about them. Meanwhile they were quietly infusing in the back of the garage.
I have lots of basil in the garden.
An Aperol spritz is a welcome award at the end of the day. We had them first on a wonderful trip to Italy a few year’s ago. They bring back lovely memories of sitting on a deck after a long day’s hike in the Dolomites with good friends.
Thank you for joining me for a peak into my kitchen. This post is part of a regular gathering of bloggers from around the world. Join us to see what’s happening in other kitchens. Thank you Sherry for hosting us, you can read more here at Sherry’s Pickings.