In my kitchen there is much laughter. Laughter at the antics of puppy Shanna who is now four months old. Watching her encounter new things is almost as much fun as watching a two year old’s first sight of a giraffe. She likes carrots, and pears, and red pepper. Cauliflower, not so much. A small piece of raw cauliflower fell on the kitchen floor when I was making a sheet pan dinner of cauliflower, broccoli and potatoes. Of course she immediately pounced on it as a prize, only to spit it out and stare at it. She tried it again, same result. After three tries she proceeded to attack it, growling as if it were alive. I couldn’t stop laughing.
The cauliflower, potatoes and broccoli came from the garden. I am having trouble eating them before they bolt as everything was ready at the same time. I wish you could buy variety pack starts. Maybe each with 2 broccoli, 2 cauliflower and 2 kale.
They were delicious though, roasted until slightly charred with crispy bits.
I served it with a dollop of whole milk ricotta on the side.
I am not a big fan of the pumpkin spice craze but I do love the scent of cinnamon, especially with our current chilly fall evenings. This braised chicken dinner with cumin and cinnamon was a big hit. The house smelled amazing while it was cooking. It was simply served with a side of steamed rice and an arugula salad.
In my kitchen bookcase I have a variety of new cookbooks. Melissa Clark is one of my favorite writers and I couldn’t resist her books featuring the electric pressure cooker or the Instant Pot. I don’t use that appliance much during the spring or summer. But once the cooler and wetter weather of autumn comes around, I find it an invaluable resource for quick meals or soups or braised dishes.
The Milk Street Cookbooks were purchased on a whim but I find them more useful and interesting than I first imagined. The others were gifts for my birthday (as my mother used to say…”to me, from me, love me”). I have a weakness for cookbooks and quite a collection. There is nothing better than sitting by the fire with a cup of tea and a new cookbook to peruse, although seed catalogs are also excellent in that situation. They are both the stuff of dreams.
I will be posting from them. Stay tuned.
I’ve had the Sheet Pan Chicken cookbook for several weeks, the chicken roasted with baharat came from it.
Also the idea to add a crown of kale to the sheet pan for the last few minutes to crisp.
I love it when a cookbook results in new ideas.
I look forward to sharing my favorites with you.
Lastly in my kitchen I have a puppy who is always ready for a belly rub. Forget the cauliflower.
I am contributing this kitchen catch-up to Sherrys Pickings: In My Kitchen, a monthly summary from kitchens around the world. Please join us and consider adding your own notes.
Love the pup! I’ve been wondering about the Milk Street books. Good to know. Those roasted veggies from your garden look divine!
The cauliflower was starting to bolt but it, surprisingly, did better roasted because there were all those craggy bits.
such a gorgeous pup! and those eyes. there is so much lovely food in your kitchen. and i have so many cookbooks too. waaaaay too many and yet i have two more on order! eek. thanks much for joining in with IMK.
I’m a Christopher Kimball fan and have a few of his books – use to get the magazine too! I remember when I grew cauliflower and a young nephew bit into it and there were green worms! I think that was the last time I grew it 🙂 I never sprayed and would look for the eggs under the leaves. I wonder why dogs always love rubbies – probably because it feels good – cute, cute, cute!
In Oakland my cauliflower had worms as well, but not here surprisingly. I’ve grown them twice now and they seem to have avoided them.
A puppy is definitely better than a cookbook, but I love your entire kitchen report this month!
best… mae at maefood.blogspot.com