In my kitchen I see flowers, armloads of flowers have been cut to sit in vases on the counter and the dining table. It’s dahlia season up here on the Northern California coast and they are simply gorgeous. As an added bonus, the gophers (and deer) leave them alone.
They come in the colors of the rainbow. If you can get to the Mendocino Coast Botanical Gardens in the late summer or early fall, the dahlia garden is a must see, a favorite spot for weddings.
Besides beautiful flowers, what’s new in my kitchen?
A good friend made this gorgeous cutting board for me.
He recently retired and has been spending time in his shop. It’s going to be perfect as a charcuterie board. I envision generous portions of cheese, fruit and cured meats displayed on it. Thank you Paul.
In My Kitchen are these cute wooden whale salad servers. They were a gift from my generous friend, Wendy. Aren’t they adorable?
And in my kitchen are new cookbooks. It’s my birthday month and I can’t imagine a more wonderful gift than kitchen inspiration. The one by Aran Goyoaga is filled with gluten free recipes. Since I have several gluten intolerant friends, I expect it to be especially useful.
This new cookbook if full on new ideas, and I am excited to try them.
We eat a lot of salads in this household, frequently as the center of the meal, if not the entire meal. salad freak has already inspired me. Look for posts from it very soon. My mother used to say a cookbook was worth the purchase if you got one great recipe. I’ve already earmarked more than a dozen from this one.
In My Kitchen I have some new spice mixes. These are from the Oaktown Spice Shop. It’s a favorite place to browse when I am in the Lake Merritt area of Oakland. Just walking into the store and taking a deep breath transports me to exotic places. They also have an on-line shop and are very efficient about prompt mailings if you are too far away to visit. .
I haven’t tried this salsa yet, the recipe is on the back of the package.
We are in a shoulder season right now, the time between late summer and early fall. Our evenings have turned crisp and cool, but the mid afternoon sun is still warm. I adore the earthy smell of early autumn, it’s my favorite time of year. We are still using the BBQ most nights and also enjoying tomato season. It will be over soon and my thoughts will turn to winter squashes and greens.
We have been lucky that an unexpected mid-September storm rolled through and ‘mostly’ put an end to the worries of fire season.
We used the Traeger Grill to smoke some pork chops, they were delightfully juicy and flavorful.
And enjoyed fresh tomatoes on crisp bread with mozzarella with them.
Our meals are still simple, I haven’t pulled out the slow cooker, casseroles, or the instant pot yet. It will soon be the season of soups and braised dishes, but not yet.
And here is my surprise. A picture of a dragonfly in my pollinator garden, I’ve never seen one before with this particular coloring. After doing some research, I discovered that this is a male 12-spotted skimmer. He let me get quite close to take a photo. Isn’t he beautiful?
In My Kitchen is a virtual party of bloggers from all over the world. It’s a collection of posts about what is new in their kitchens, a summary of the last month bounty. It’s hosted by Sherry, from Sherry’s Pickings. Click on the link to read those posts.
Oh my goodness I can’t get over your dahlias! So beautiful.
Every photo is gorgeous
Other readers will gush over the flowers, but I am all about the beauty of that cutting board your friend made and those adorable whale salad servers!!!!
I love fresh flowers and your dahlias are stunning. However I do like to have a selection of salad servers, and your whale servers are so interesting. I’m a bit of a salad freak so would like to take a peak in your book. Summer is almost here in Queensland, so salads will be the centrepiece of our table as well. What a beautiful dragonfly, great to see them around the garden. so many interesting spices. Enjoyed your IMK, thanks for sharing.
Loving that beautiful chopping board and the whale salad servers – how adorable! The flowers are gorgeous too..
Very interesting looking cookbooks! The spice shop appears to be very creative and not worry about traditions — just make new things.
best… mae at maefood.blogspot.com
that dragonfly is a thing of beauty. Love the beautiful dahlias. such colours. And the cutting board is lovely as are the whale salad servers. i love anything whale 🙂 Oh yes – egg in a hole. Mum used to make those when we were kids. Thanks for joining in this month.
That charcuterie board is stunning, and I can practically smell the spices from here you describe them so well. Enjoy all the dahlias in your house 🙂