There hasn’t been much that’s new in my kitchen this past month. But there have been some note-worthy meals. I’m sharing this post with Sherry’s blogging party on Sherry’s Pickings. Come on over for an international summary from kitchens around the world.
Friends visited for a few days around Valentine’s Day. I made a brown rice mushroom risotto in my electric pressure cooker with a citrus/fennel salad and almond cake for dessert.
Blood orange and citrus salad with fennel
The almond cake was delicious, gluten and dairy free, and not too sweet.
Almond Cake
The combination of flavors was perfect.
The leftover cake was wonderful with a cup of coffee for breakfast or an afternoon snack.
My friend had brought the contents of her farm box with her and it contained a large head of cabbage. One night we made an easy sheet pan dinner with boneless chicken thighs baked on top of cabbage and onions.
Sheet Pan Dinner
During a rare break in the weather, we were able to hold a puppy-play-date dinner outside. During Covid, we only entertained out on the deck. It’s remained a ‘thing’, especially when we can supervise the young dogs while we are socializing. Multiple outside heaters and lap blankets have made it comfortable.
My starter that night was roasted sliced eggplant ‘pizza’. Just slices of toasty roasted eggplant with a spoonful of tomato sauce and a slice of mozzarella, then baked until melty. A carb-friendly option to regular pizza. Eggplant is a vegetable that is growing on me, it hasn’t been a favorite in the past.
Eggplant ”pizza’
Wandering through the grocery store in search of inspiration I came across ground duck in the freezer section. It made a memorable and different burger one night. I gave it a slightly Asian twist with some grated ginger, garlic, and soy sauce. Then we served it with hoisin sauce slathered on the bun. The duck was tender and moist, mild flavored. I recommend you try it if you can find it.
Duck burger
From my kitchen I watched the snow come down…
Snow 2023
The last time it snowed here was 1989.
That’s amazing! The mountains looked so pretty! Great dishes.
wow that is amazing about the snow Liz. we are in autumn but it’s still darn hot – will be 33C all week. Your dishes look very tasty, and I do love a traybake! I’m making one tonight in fact with chicken thighs and lots of spices. Great idea about the pizza; I’m not a fan of pastry etc so that sounds fab. I’ve never seen duck mince but i do like to use turkey mince as it is light and flavourful. Thanks for joining in this month. have a good March.
cheers Sherry
I don’t know which of your pics to comment on. Maybe the Eggplant pizza. I love that you said that your tastes are changing. It’s never too late to love something new right?
Thanks for sharing your link with Weekend Cooking!
Eggplant was never a favorite until I tried roasting it and getting it crispy around the edges. I think it was the ‘mushiness’ that put me off it.
Wow, that is a lot of snow! Especially for an area that doesn’t get any. I am going to try using cabbage the next time I roast chicken – it looks scrumptious 🙂
I’m with you on the leftover cake.. I love having a bit of cake with my coffee, just to brighten the day! I also adore your idea of eggplant pizzas, will definitely try it the next time we have eggplants at home 🙂