December 2017 – In My Kitchen

December 2017 – In My Kitchen

We are leaving my current Oakland kitchen; this is likely the last IMK post from here. We have been packing and will  move out before the 26th (that is right…the day after Christmas) because they will be installing new flooring prior to the house going on the market.

The cupboards are emptying

I will be sad to leave this home of 28 years, but it is time.

The blog will continue from our temporary furnished rental home in the heart of Old Town Oakland, then on to a new kitchen sometime in the early spring. We plan to spend more time at our home on the coast and find a smaller place in Oakland where we can lock the door and go adventuring on a whim. But downsizing is a difficult transition both physically and emotionally. And downsizing this time of year has put me completely out of the Christmas spirit, especially when it comes to gift giving. We are donating 30 years of acquired stuff, things we didn’t really need. It is eye opening.

Only a small portion of what is being donated

So far we have taken dozens of boxes of books to the library, several car loads to Goodwill, and have a growing pile of trash to haul away. It definitely puts one off consumerism and into a minimalist mode.

I am determined to only keep what I truly love, and use the things I have.

There are a few new things in my kitchen though.

Heath Ceramics Salad Bowl

This lovely Heath Ceramics Salad Bowl was a birthday gift and I adore it. My older salad bowl was chipped with the glaze starting to wear off. I use this bowl almost daily, it is large enough to toss a meal sized salad.

I have been transferring bulbs from the garden to their new home a bit further north.

Transplanted Dutch Bearded Iris tubers

In doing so I have dug up a large number of Jerusalem artichokes, so many that I donated a huge shopping bag to the food bank.

Jerusalem artichokes

I am not sure that I want to plant them as they have been very invasive. But they were delicious in a dish I found on line for Jerusalem artichokes with saffron, chicken, and lemons. I added a few regular artichoke hearts for good measure. It was a big hit.

Roast artichokes, Jerusalem artichokes, and chicken with saffron and lemon.

They are also delicious simply roasted like a potato.

Roast Jerusalem artichokes

Between Halloween and Thanksgiving Trader Joe’s released this wonderful snacking trail mix. I am not a big fan of pumpkin pie flavored foods and these were quite good with lots of ginger to spice things up.

Trader Joe’s Harvest Spice Trail MixPlease bear with me through this transition. I will be back with more posts and more kitchens.

Please bear with me through this transition and keep viewing for glimpses of my new kitchens.

You can take a peak into other kitchens around the world by visiting Sherry at Sherry’s Pickings for more IMK posts. Add your own post by the 10th of this month.

I wish you all a wonderful holiday. May it be filled with joy, love, laughter, family and friends.