In My Kitchen – July 2017

In My Kitchen – July 2017

Can you believe we are on the downward slope of the year? It’s July, oh my goodness. And it’s one of my favorite times of the month, time for another “In My Kitchen” post. This one will be linked with the rest of the IMK bloggers through Sherry at Sherry’s Pickings. Click on the link to read the stories of kitchen adventures around the world.

There are lots of new things in my kitchen, starting with this lovely tea towel a friend brought back to me from her trip to Iceland.

Iceland tea towel

Also new is the hedgehog scrubber I saw at the store, I couldn’t resist. It is very flexible so gets into the corners of a pan and is safe for non-stick surfaces.

Hedgehog scrubber

Are you familiar with Yotam Ottolenghi? He is the inspiration behind the London restaurants Ottolenghi and NOPI, and has written several vegetarian cook books. They include Plenty, Plenty More and Jerusalem. His recipes have a wonderful mix of new spices, exotic ingredients, and methods (at least to me), many of them coming from the middle east. He now has a column in the New York Times Wednesday food section. In one last month he discussed Tahini, giving a review and recommendation of brands. I must admit to being a tahini ignoramus. Although I use it often, I had no idea that I was buying an inferior brand. Usually there is only one brand available at the store. Al Arz was one of the brands he uses in his restaurants, I found it on Amazon and immediately purchased a couple of jars. Oh my!!! What a difference! My eyes have been opened.

Tahini Sauce

His cookbooks use a number of items that are not familiar to me. When I saw these dried Black Lemon Omani, I immediately purchased a bag. So far I have dropped one into a braised chicken dish where they added a gentle citrus flavor. I will be doing more experimenting.

Dried Lemons

Baked Chicken with Thai flavors and Dried Lemons

Also in my kitchen the month is this strange fruit which looks like something out of a horror movie. It was at Trader Joe’s and I had to try it. The guy next to me just opened a package and took one out to eat, but I was too well brought up to do the same and purchased a whole package containing about 10. They are called ranbutan. Once you peel off the hairy shell (it is soft), a silver colored fruit that looks like a lychee is revealed. It has a pit and tastes a bit like a lychee. Have any of you tried it? I am not sure I am a fan, ok but not great.

Ranbutan

New in my kitchen is this charming tea cup with a strainer inside. I have been drinking more loose herb teas and this cup makes it very convenient to brew just one cup.

Tea Cup and Infuser

I fell for the green grass on the outside. It reminds me of the meadow at our cabin on the coast.

Not new at all are these glasses that belonged to my grandparents.

Antique Glasses

They are absolutely lovely, very fine crystal. But we are trying to downsize and my heart is broken. I am not sure I can bear to part with them but the glass size is very small compared to more modern wine glasses. This set also contains glasses for sherry and port, which we do not often drink. Storage space is going to be at a premium.

In my kitchen are the first figs from one of my two container trees on the deck. I hope to plant these trees in Fort Bragg once I find the perfect spot. These are perfectly ripe and I only just managed to collect them before the squirrels. Figs don’t ripen once you harvest them so having a backyard tree is a luxury. It is only a little tree but there are dozens of fruit ripening.

Figs

In my kitchen is the first strawberry jam of the year. In past years I would have already been preserving like crazy but this year has been busy.

In lastly but certainly not least, in my kitchen are my constant companions, always ready in case of an accidental spill or dropped treat.

Casey and Quinn

What’s new in your kitchen?