It’s been several months since my last IMK post. In My Kitchen is part of a collection of posts from bloggers around the world, hosted by Sherry of Sherrys pickings. The posts detail what’s new in kitchens over the past month (or several months as the case may be). Click on the link to read them or join us. What’s new in your kitchen?
In My Kitchen, or rather on the back deck, is a new smoker/BBQ. It was a very generous gift from a house guest and we have just started using it. Last night we had the juiciest and most delicious pork chops I have had in my entire life. First smoked and then quickly seared. Unfortunately I don’t have any pictures because we gobbled up every last scrap and chewed on the bones as well. I apologize to any vegetarians reading this post.
In my kitchen I have some new whole wheat grains from Community Grains.
They are a California company dedicated to restoring the full meaning of “whole grain” to commercially available products.
From a study on their website:
“This study investigates whether current systems of whole wheat production and labeling meet consumer expectations for “whole wheat”: a reasonable belief that 100% or certainly most of the kernel (“whole”) is contained in the output of any whole wheat mill and therefore any product made from it. Dr. David Killilea developed a procedure for accurately determining levels of whole wheat in products labeled “whole grain” or “whole wheat,” taking measurements of a biomarker protein (wheat germ agglutinin—WGA) present in the germ of the wheat kernel.”
The results were fairly shocking in that many products labeled whole wheat are actually not.
In my kitchen I have some imported pumpkin torchio pasta which was delicious with a sauce of roasted butternut squash and fried sage leaves.
In my kitchen I have flowers, early summer is when Northern California gardens are in their prime. I love having freshly cut flowers in the house.
In my kitchen I have a new cookbook by Ali Slagle, I Dream of Dinner. She is a contributor to the NY Times food section.
I haven’t had a chance to cook from it yet although I am enjoying reading it. Have any of you tried anything?
The summer brings fairly simple meals around here, grilled chicken and sliced seasonal tomatoes being a favorite.
Leftovers make great tacos.
The garden has also been able to provide us with fresh zucchini and greens.
Because of the current uptick in Covid cases, I have been limiting how often I go to the grocery store for supplies. So occasionally the larder is somewhat bare. But I have found even a simple meal of roast asparagus and french toast eggs can be delicious. This meal reminded me of ‘toads in a hole’ as the eggs were baked in a hole in the bread.
A chilled glass of wine can make any meal memorable, even a simple one.
In my kitchen I always have dogs underfoot. My friend’s dog Heather was visiting and hanging out.
And here is Casey looking somewhat like a stuffed dog in her ‘thunder shirt’ which is supposed to calm her from anxiety.
Sadly she has been having a doggie version of night terrors. We are hoping that medication will calm her, so far it is having only limited effectiveness.
And that’s my update. I’d love to hear from you if you leave a comment.