In the Garden – December 2018

In the Garden – December 2018

You might think that here in the Northern hemisphere not much is happening in December. Not so, it’s a very happening place. Our northern California Mediterranean climate means many plants and shrubs are still blooming, and spring blooming plants are busy putting down roots with the winter rains. FINALLY! The garden beds at the back of the house have welcomed the addition of a lot of new plants (plus compost). The new annuals and perennials won’t flower until the spring, but that doesn’t mean nothing is happening. The lovely annual baby blue eyes, and short-lived perennial California poppies have already tripled in size. They will self seed (in fact there are a lot of seedlings from last year popping up) for this and next spring. It will be a lush planting come mid-spring.

This is what the back garden bed looked like the beginning of this month:

View to the back of the house

It doesn’t look that different a month later. There are a few more small plants, that’s all.

My wildflower meadow has progressed, you can see the new seedlings coming up from recent rain showers.

 

I worry that I seeded the area too densely; this was my first experiment with a wildflower meadow and pollinator garden. There are some transplanted perennials, a salvia, a few lavender plants, and a montilija poppy (also called a fried egg poppy), plus some plants that didn’t do as well in the back garden bed. This will be the third attempt with the montilija, they are very hardy as long as they like where they are situated. But if it isn’t to their satisfaction, forget it. This is a new site with really excellent drainage, we will see.The rest is from mixed wildflower seeds, over 50 different types which are specifically designed for the Pacific NW. I have also added some bunch grass seeds for the birds.

My goal of attracting and keeping hummingbirds in the garden during the winter has been a success. They are aggressively protecting their territory, visiting the feeders and, even more importantly, the plants. Feeders do not provide all the nutrients they need through the winter. None of the following plants (considered hummingbird plants) were planted in the garden until about March of this year.

Hummingbird at a feeder

The hummingbird plants currently blooming in the garden are of many varieties…salvias, sages, abutilon, nasturtiums, and cuphea. All of them have tubular flower shapes that attract hummingbirds. Most of the plants are still fairly small, but the variety is large. They will get much bigger and fill in the bed.

That’s the quick update for December. Oh…I almost forgot. I have 3 additional raised beds added to the existing 2. I planted 3 artichoke plants in the new beds; as well as seeded more lettuce, radishes and kale. According to Golden Gate Gardening by Pam Pierce (a gardening bible for bay area gardeners), it is iffy that the radishes and kale will grow this month. But the weather is weird and, who knows, it has been a lot milder in recent years.

We are well on our way to being more self sufficient. We have had our first salads, a mixture of different mesclun seed mixes, arugula, and baby mustard leaves. The greens were picked only an  hour before we ate them. They almost doesn’t need any dressing.

 

The lettuce mix is so wonderful compared to the grocery stores, much more tender and delicious.

The baskets are to keep off the birds while the plants are small. So far I haven’t noticed a problem but I experienced a lot of plant loss in Oakland due to birds and squirrels. There are too many predators in Fort Bragg, they keep the squirrel population very low.

 

 

In My Garden – November 2018

In My Garden – November 2018

We have been very busy in the garden in October, not so much in the kitchen. My kitchen has been abandoned as a consequence of me being tired and filthy at the end of the day. All I want is a hot shower, a glass of wine, and a “dump dinner” out of the freezer or fridge or pantry. My husband loves  these inventive “kitchen sink” (everything but the kitchen sink) dinners but laments they can never be exactly repeated. And, sorry kind readers, I am usually too exhausted to take pictures or write it down. I promise to do a post soon on the recommendations for a great dump salad or soup. There are definite categories of flavors and texture that need to be included. Besides that, it is up to the ingredients on hand and your imagination.

So what’s going on in the garden?

I have been moving big piles of dirt around and digging new garden beds; while my dear husband builds beautiful borders and gravel paths between them. I have been planting dozens of new plants with plans for many more. Look out spring! Thank goodness that Annie’s Annuals and Perennials were having a big sale. They deliver and the plants have really been in excellent shape, not a single one was root bound and they all look like they survived the shipping and transplanting.

Here is a quick review of our labors.

We expanded the herb and flower beds at the back of the house, added edging and gravel paths:

Eventually the path will lead to a square where the fire pit will have its permanent home. It be much safer to sit out at night with a fire and star gaze, which is amazing up here without any light contamination. Hopefully we will be finished by spring.

In addition to the back meadow, I have also been prepping the large open space to the right of our driveway for planting.  This is what it looked like prior to the start of the project.

Original space, a field of weeds and grass of dubious origin.

The soil has been improved by the addition of new soil and compost

Another view

There will be a 4 foot strip of grass around the edge and the rest will be planted with a mix of native flower seeds and perennials. It’s intended to be a sustainable pollinator garden for insects and birds. The plantings will be primarily various grasses, annuals and perennials that self sow. I have been inspired by two books as well as a class I took at a Master Gardener conference a couple of years ago. The landscaping idea is call “intermingling”, you can read more about it on this post from 2017.

We also purchased 2 raised beds, 2 more are on order. The first two have been planted with several seed mixes of lettuce, arugula, chard, kale, radishes, parsley, cilantro, and escarole.

UNADJUSTEDNONRAW_thumb_8df8

First two raised beds

And the sweet peas have been planted in a half-wine barrel.

UNADJUSTEDNONRAW_thumb_8def

Sweet peas

The weather has been cool but clear so they are getting a good head start.

If any of my readers have planted a wildflower meadow, I would love to hear from you.