Thank goodness we got some rain overnight. My garden has been getting along with occassional water from the hose but I don’t think veggies like it as much as rain water. Do you notice a difference after a rain? I do, they seem to perk up and go through a growth spurt.
The broccoli rabe is starting to form little heads. I may harvest a bit to add to pasta this weekend. Planting three varieties of broccoli is an experiment, in addition to the broccoli rabe I’ve planted purple sprouting broccoli and regular ones. We’ve had some warm weather during the day so they are getting a good start. In the past the cabbage worms and aphids got most of the harvest. I’m being diligent this year about picking off cabbage worm eggs and watching for aphids.
The cauliflower is standing tall, but there are no heads yet.
The lettuce is looking amazing! We had our first full salad from the garden last night. It was gorgeous with all those colors, textures and leaf shapes. I added fava leaves and trimmings from the pea plants.
I plan to scatter some more arugula seeds this weekend. We love it so, and it gets eaten quickly.
The watermelon radishes I planted seem to have become squirrel food! I’ll replant and cover them with a wire basket to keep the critters away. The radishes were purposely inter-planted with some spicy mixed greens, that usually keeps the furry pests away. Not this time, they selectively dug up all the young radishes.
The snap and snow peas are growing tall though.
That’s some spicy mesclun in the front, see the holes where the squirrels dug up the radishes? Grrrr…
Although I have many gardening failures over the years, the one that frustrates me the most are carrots. They should be easy to grow, right? Well, I have had terrible luck so far. Recently I decided to try another method, containers. I had some deep nursery containers that were sitting around waiting for me to stop being lazy and recycle back to the nursery. I thought I would use them, plant some radishes in the same container. So far, so good. I initially planted pelleted seeds (which are larger and supposed to make it easier to space the carrots), but the germination rate was terrible! So, I purchased several seed varieties and plan to thin the carrots when they are a couple of inches tall.
This mini-greenhouse is on the back deck, I’m hoping it will allow me to keep growing lettuces throughout the winter. It will get more sun once the magnolia tree looses the rest of it’s leaves.
The artichoke plants are coming back with the cooler wet weather. Last spring we had tons of them. This plant looks as if it could use separating out into at least 3 new ones. They grow like weeds here. Because my neighbor likes the flowers, I let some of them go to seed. Every since they have been self sowing themselves everywhere, even into cracks in the sidewalk.
Wow! What a nice garden you have Liz! I had never seen an artichoke plant before. It must be so rewarding to eat the fresh vegetables from your own garden after all the labor that goes into it.
Thank you Sandhya, it’s a work in progress. It isn’t always a lot. Most of the time I’ve gardened, I’ve also held a full time job. The required time comes in spurts; in the beginning when planning the garden set up, and then when planting new veggies each season. There are days, especially now with the garden slowing down, when I only visit to check for bugs and harvest salad greens. My most challenging time is the summer when everythings is ready at the same time, we are going on vacation, and work is crazy. Gardeners shouldn’t take summer vacations!