December – Gifts From the Kitchen

This year I am having fun making many of the gifts I am giving during the holidays. As well, it is wonderful to have something ready for hostess gifts when invited to a party. Wrap any of these in a pretty tea towel for a personalized gift.

Here are some ideas, most have been posted on my blog over the past few years.

II didn’t realize I had so many recipes for lemons! Skip past this section if they are not available to you. But, if you are lucky enough to a backyard lemon tree (or don’t know what to do with ALL THOSE LEMONS), here are some options, make:

Meyer Lemon Confit

Confit Meyer Lemons in Olive Oil

Candied Meyer Lemon Slices (would work with regular organic lemons, wash and maybe add more sugar as Meyers are sweet):

Candied Meyer Lemon Slices

Meyer Lemon Indian Spiced Pickle

What about preserved lemons? Use some holiday spices such as cinnamon, cloves, and allspice in the preserving process.

Preserved Lemons 

Preserved lemons

There is Lemon Marmalade

Meyer Lemon Marmalade

Just the thing for Christmas tea.

Meyer Lemon Marmalade, Toast and Tea

There is Meyer Lemon Aigre-doux. This is an Italian sweet and sour preserved lemon recipe, wonderful blended with olive oil for a lemony salad or roasted vegetable dressing.

Meyer Lemon Aigre-Doux,
Preserved Lemons

And lastly Lemon-Lime Curd, amazing on any kind of holiday bread or toast. You could also make this all lemon curd or even all lime curd. Panettone anyone?

Lemon Curd

Lemon Lime Curd

What about homemade applesauce? Apples are readily available in many areas. Add a few cranberries to the simmering apples to color them pink or red. Homemade applesauce is so much better than any commercial one you can purchase.

Gala Applesauce

Consider a pretty crock of cheddar beer dip or spread. Use a sharp cheddar and one that is the darkest orange for the best color (I used a white sharp cheddar which wasn’t as pretty).

Cheddar-Beer Dip

Or a jar of homemade mustard, there are two recipes on my blog. Choose the one that fits your schedule. Here is the second for hot and sweet mustard, it’s quick and easy.

Hot and Sweet Mustard

Give it in a pretty container for a special treat.

What about spice mixes? Most of the commercial spices are full of sugar, preservatives and other ingredients you don’t want to put in your food.

A popular mix with my friends is the Fennel Spice from Michael Chiarello. Although it is easy, I find most folks would rather receive a jar than make it themselves. I have given it many times in the past and it is always a much appreciated gift. He also has an excellent toasted chili spice. I use it to coat port tenderloin (or a slow cooked shoulder of pork) before I cook it sous vide. It’s also great on grilled chicken. For a vegetarian or vegan option it is wonderful coating slices or wedges of sweet potatoes.

Fennel Spice Before Being Blended – Can’t you just smell those fennel and coriander?

Pork Tenderloin Coated with Vinegar Then Coated with Toasted Spice Rub

There are other bloggers who have amazing spice mixes, Mollie from the Frugal Housewife has a delicious “smokin’ Chipotle Taco Seasoning‘. Any Mexican food fan would love a jar. She has a number of other spice mixes and blends, all of which don’t contain any preservatives or additives you don’t want to feed your family. Plus, they taste better than commercial blends. The Foodbod is another source of various spice blends, focused on vegetarian cooking. She is also the queen of sourdough. She sells her own starter on her bread website, which is full of tips and instructions.

You’ll also find a number of spice mixes on my Pinterest page.

I am taking these last minute ideas to Angie’s Fiesta Friday #254. Join the party by adding your own link. The co-hosts this week are Antonia @ Zoale.com and Kat @ Kat’s 9 Lives

19 thoughts on “December – Gifts From the Kitchen

  1. Thanks for the shout-out, Liz! I love the lemon posts. Even though we don’t grow lemons out here in Minnesota, around January they start dropping in price and a lot of times we can get them in netted bags for a song.

    I know we both love that Michael Chiarello’s Fennel Spice Mix. That stuff is like magic, it really is! 🙂 I almost always have it on hand.

    • Lemons are such a staple in my kitchen, I have frozen the juice in the past and it works almost as well. I agree, that fennel spice is miraculous, I couldn’t believe how much of a difference toasting the spices makes in the end product.

    • It was my pleasure. I think those slices would be delicious topping any kind of lemon cake. I’ve been floating one in a cup of herb tea.

  2. What an array of amazing gift ideas Liz. Love them all. I too used to love making home made gifts, knitted scarves, crocheted dish cloths wrapped around fudge or cookies or whatever. These days I lack motivation, so loved to see all of your wonderful gifts.

    • At my age I find motivation ebbs and flows. I try to take advantage when it is flowing 😊

  3. We’d certainly enjoy receiving any of those gifts. The Meyer lemon marmalade looks incredibly good. No, lemon trees in our area, but occasionally they are on sale and when next they are I’m making that marmalade.

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