This year I am having fun making many of the gifts I am giving during the holidays. As well, it is wonderful to have something ready for hostess gifts when invited to a party. Wrap any of these in a pretty tea towel for a personalized gift.
Here are some ideas, most have been posted on my blog over the past few years.
II didn’t realize I had so many recipes for lemons! Skip past this section if they are not available to you. But, if you are lucky enough to a backyard lemon tree (or don’t know what to do with ALL THOSE LEMONS), here are some options, make:
Meyer Lemon Confit
Confit Meyer Lemons in Olive Oil
Candied Meyer Lemon Slices (would work with regular organic lemons, wash and maybe add more sugar as Meyers are sweet):
Candied Meyer Lemon Slices
Meyer Lemon Indian Spiced Pickle
What about preserved lemons? Use some holiday spices such as cinnamon, cloves, and allspice in the preserving process.
There is Lemon Marmalade
Meyer Lemon Marmalade
Just the thing for Christmas tea.
Meyer Lemon Marmalade, Toast and Tea
There is Meyer Lemon Aigre-doux. This is an Italian sweet and sour preserved lemon recipe, wonderful blended with olive oil for a lemony salad or roasted vegetable dressing.
Meyer Lemon Aigre-Doux,
And lastly Lemon-Lime Curd, amazing on any kind of holiday bread or toast. You could also make this all lemon curd or even all lime curd. Panettone anyone?
Lemon Lime Curd
What about homemade applesauce? Apples are readily available in many areas. Add a few cranberries to the simmering apples to color them pink or red. Homemade applesauce is so much better than any commercial one you can purchase.
Consider a pretty crock of cheddar beer dip or spread. Use a sharp cheddar and one that is the darkest orange for the best color (I used a white sharp cheddar which wasn’t as pretty).
Or a jar of homemade mustard, there are two recipes on my blog. Choose the one that fits your schedule. Here is the second for hot and sweet mustard, it’s quick and easy.
Hot and Sweet Mustard
Give it in a pretty container for a special treat.
What about spice mixes? Most of the commercial spices are full of sugar, preservatives and other ingredients you don’t want to put in your food.
A popular mix with my friends is the Fennel Spice from Michael Chiarello. Although it is easy, I find most folks would rather receive a jar than make it themselves. I have given it many times in the past and it is always a much appreciated gift. He also has an excellent toasted chili spice. I use it to coat port tenderloin (or a slow cooked shoulder of pork) before I cook it sous vide. It’s also great on grilled chicken. For a vegetarian or vegan option it is wonderful coating slices or wedges of sweet potatoes.
Fennel Spice Before Being Blended – Can’t you just smell those fennel and coriander?
Pork Tenderloin Coated with Vinegar Then Coated with Toasted Spice Rub
There are other bloggers who have amazing spice mixes, Mollie from the Frugal Housewife has a delicious “smokin’ Chipotle Taco Seasoning‘. Any Mexican food fan would love a jar. She has a number of other spice mixes and blends, all of which don’t contain any preservatives or additives you don’t want to feed your family. Plus, they taste better than commercial blends. The Foodbod is another source of various spice blends, focused on vegetarian cooking. She is also the queen of sourdough. She sells her own starter on her bread website, which is full of tips and instructions.
You’ll also find a number of spice mixes on my Pinterest page.
I am taking these last minute ideas to Angie’s Fiesta Friday #254. Join the party by adding your own link. The co-hosts this week are Antonia @ Zoale.com and Kat @ Kat’s 9 Lives