Doesn’t it always seem to be true that the heaviest harvest comes in while the gardener is somewhere else? At least it seemed that way to me earlier this month. I was away for a week and asked the assistant gardener to pick the green beans and zucchini when they were ready. He is very reliable and harvested about 10 pounds of fresh beans, 2 pounds of snap peas, and way too many zucchini to count.
There is always one zucchini that’s forgotten.
Growing under plastic and cloth row covers has turned out to be particularly successful.
I even have tomatoes this year! It took covering the bed in plastic and putting out traps for the voles who were eating them before they had a chance to ripen.
We pulled out the peas and beans from their raised beds and prepared them for fall planting. I have read (not confirmed) that it is not too late to plant another round of zucchini and beans up here on the coast, so one new bed was planted with 3 squash plants, a row of beans, and seeded with arugula on the far side. I hope the squash plants will shade them once they come up.
I will let you know if this experiment is successful. We still have a lot of warm weather going all the way into late October. Fingers crossed.
The bed that held the peas was unsurprisingly full of redwood tree roots which had to be dug out. We have a new method of preparing the beds once they are finished. We dig out all the redwood roots (saving as much soil as possible), then put two layers of industrial weed cloth on the bottom of the bed and cover it with cardboard before adding back the soil with amendments of compost and nutrients. It seems to delay the redwood roots, it also means the bed retains more water and doesn’t dry out as quickly.
The new one is for fall planting, lettuces and chard.
The flower garden is beginning to show signs of fall. The spring and early summer annuals have been allowed to go to seed and then pulled out. Grasses are beginning to dominate the beds.
The pollinator garden is dominated by Black Eyed Susans, Shasta Daisys and Yarrow.
That’s a quick walk around my garden. What’s your own garden doing?
Be well and safe!
Wonderful bounty of fresh vegetables!!!
Yay – you got tomatoes and they are beautiful! Do you can/freeze or dry your veggies?
I know, exciting after two years of tomato crop failures! The plastic covering really made a difference, a mini greenhouse.
I blanched and froze some of them and pickled some. We also ate a lot of vegetable heavy meals. I planted a row of green beans in the middle of the potato bed and I noticed I had some tiny beans forming. So, I may get another smaller crop of beans.
Your tomatoes look fabulous — the ones that I dream about all winter.
be well… mae at maefood.blogspot.com
I know, the season is way too short.