A whole roast chicken is one of my signature dishes, it’s on our menu at least once a week and I still haven’t run out of new and different ways to prepare it. Chicken finds its way into all international cuisines and lends itself to all manner of different flavors. Best of all, the leftovers provide inspiration for additional meals during the next week. And, the bones can be saved and used to make a delicious stock. I collect the carcasses in the freezer until I have enough to make a big pot of stock, then freeze it in quart containers. Homemade stock is so much better than anything you can buy in the store.
I have roasted chickens in the oven, on the BBQ, in a clay pot, in the instant pot and now in the air fryer. The air fryer is really only a small convection oven (although my own can do many more things that I haven’t tried yet). If it’s a hot day and you don’t want to turn on your oven, or too much trouble to start the BBQ, the air fryer can come to your rescue.
Every brand of air fryer is a little different, please check the directions that came with your own. Mine does not require pre-heating, your own may suggest it.
I used a quick dry salt brine for my chicken. I rubbed it with a couple of tablespoons of kosher salt and placed it, uncovered and on a small rack, in the fridge for about 6 hours. I then loosened the skin over the breast and thighs by gently slipping my fingers between the skin and the breast meat. I rubbed fennel spice over the meat of the breast. You could use any favorite seasoning or skip this step.
Place it on the rack of your air fryer, breast side down. and cook at 350 degrees F for 45 minutes. At the end of the 45 minutes turn it breast side up and cook for an additional 15 minutes. That’s it. No basting needed. Just look at this chicken!
It was delicious and easy.
The skin was crisp and the meat tender.
Most of my time lately has been taken up by caring for our new puppy, Shanna. Last weekend we dog-sat our friend’s corgis while they attended a wedding. Air fryer roast chicken and a salad was about all I could manage.
It was a wild and fun weekend.