August – Fruit and Cucumber Salsa

I don’t think summer is the season for fancy cooking. It is the time for salads of all kinds, melon and prosciutto, yogurt with fresh fruit and berries, juicy sliced tomatoes, BBQ, veggies on the grill, and chilled wine. The spotlight should be on highlighting the glory of the best local and seasonal ingredients, cooked (or not cooked) with a few fresh herbs and a drizzle of olive oil.

That being said, sometimes the food needs a little embellishing. Maybe you are expecting company or it is a special holiday weekend. I want to introduce the idea of a fruit salsa to go with those amazing grilled dishes. We are all familiar with a tomato based salsa but peaches, nectarines, watermelon, and mangos all make excellent salsas. If you live in Hawaii or the tropics, pineapples are also a good choice (I don’t think they are worth eating elsewhere…sorry Dole).

fruit salsa

fruit salsa

Use whatever is freshest and perfectly ripe but not mushy. This is a very loose recipe but I will give some general directions. I think the essentials are sweet, crisp, spicy heat, sharpness, acid, and salt. In the salsa shown above the peaches provide sweet, the cucumber is crisp, the chilis are heat, the onion sharp, and lime juice acid.

Ingredients

  • Fresh fruit, cut into cubes – I used 4 peaches
  • 1 large cucumber, peeled if necessary and cubed to the same size
  • 1 – 2 hot chilis – seeded and cut into small cubes, I used 1 jalapeno and 1 small red chili
  • 1/2 red onion – chopped finely
  • squeeze of lime juice
  • salt to taste

Again this is a very flexible list. If you have a ripe avocado, add it. What about a mix of fruit? Watermelon with tomatoes is a winner. Apples would be good in the fall. Have some fresh basil on hand? Wonderful! Cilantro? Yum! Mint? Oh my! See what I mean?

Notice that there is no oil in this salsa? None is needed. It is a good way to get an extra serving of fruits and vegetables deliciously without any additional fat.

Peach and Cucumber Salsa

Peach and Cucumber Salsa

I am taking this to share at Fiesta Friday #131, hosted by Angie. This weeks co-hosts are Su @ Su’s Healthy Living and Laura @ Feast Wisely. Click on the link to read the posts and join the party.

9 thoughts on “August – Fruit and Cucumber Salsa

  1. I so agree with you Liz, that summer is not the time for fancy cooking! I love salads and definitely like yours as you think like me. Salads to me are very flexible based on what I have on hand. Your salad looks delicious! Perfect for BBQs and for picnics. Thanks for sharing it with us here at the Fiesta Friday!

    Liked by 1 person

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